Previously seen in Green Sheet Is anyone else getting tired of losing residuals to software companies? After 24 years in this business, I’ve seen merchant acquirers and private equity firms buy ISVs and rip away millions of dollars from merchant level...
11 Things South Florida Small Businesses Should Know About Merchant Accounts and Choosing the Right Payment Solutions & Technology May is Small Business Month, and it’s also National Small Business Week perfect time to reflect on what tools, strategies, and...
How to Accept Payments Online – A Step-by-Step Guide for Beginners If you’re starting a business—selling candles, designing logos, coaching clients—you need a way to get paid online. But with all the terms flying around (processors, gateways, ACH, merchant...
How to Choose the Right Restaurant POS System: Expert Tips from 20+ Years in the Industry Whether you’re opening a fine dining restaurant, managing a bustling bar, or running a quick-service kitchen, choosing the right restaurant POS system is one of the most...
Previously featured on Forbes Business Council As Malcolm Gladwell noted in his 2002 business bestseller, The Tipping Point, little things can make a big difference, especially when it comes to hospitality and service workers, who rely on gratuities to supplement...
Maximizing Revenue by passing a fee to customers in Restaurants Surcharging or Dual Pricing? What is the difference between Surcharging and Dual Pricing? Surcharging is typically allowed only on credit card transactions, meaning restaurants can add an extra fee to...